5 Hour Beef Stew

This is one of the easiest and most requested fall and winter dinners I make for my family.


1.5-2 lbs beef stew meat - I usually cut it into bite size pieces

2 cups chopped carrots

3-4 chopped potatoes

1 chopped onion

1 can diced tomatoes

1/2 cup bread crumbs

1 TBL salt

3-4 TBLs Tapioca - if I have it. Otherwise I toss in a little flour

3-4 generous splashes of Worcestershire sauce

Sprinkle of Oregano or Thyme

optional - chopped bell peppers


Do not brown meat. Mix all ingredients together in a large Dutch oven or crock pot. Bake at 250F for 5-6 hours or on high in crock pot for 4-5 hours.


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