Easy BBQ Dinner


1 Pork Roast or Shoulder
1 Bottle of BBQ sauce
2 cups Water
Seasoning - optional


Set your oven on 350F.

Put water in the bottom of a large dutch oven or other lidded pan.

Add your pork roast, season as desired - I use a dry rub seasoning. It's fine without any too.

Pour half the bottle of BBQ sauce over the top of the roast.

Cook for several hours, until the roast is done and shreds easily with a fork.

Use 2 forks to shred the roast into pieces as desired, incorporating the sauce in the pan.

Add more BBQ sauce if necessary, or serve sauce on the side.

Dinner Ideas:

Serve with green beans, a salad and cornbread.

Bake potatoes and make stuffed BBQ potatoes.

Toast some buns and have BBQ sandwiches.

Note - You may also use this same recipe and cook it in your crock pot on high for 6-8 hours, depending on the size of your roast/shoulder. 

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