Beef Lasagna

It's pretty easy to make Lasagna with whole foods. My main difference now that we are only eating real foods is to use organic ingredients and whole grain lasagna pasta.

Serves 8

1.5 lbs Organic ground beef
.5 lb Italian sausage - watch the ingredients
2 jars Organic Pasta Sauce - I use Tomato Basil
1 Lg container of Organic Cottage Cheese
1 egg
1 cup Parmesan cheese - shredded
3 TBS dried Parsley
1.5 cups Mozzarella cheese
Whole Grain Lasagna Noodles - you'll need 9 noodles

Directions:      Put your oven on 350 degrees.
1. Brown your ground beef and Italian sausage.

2. Add the 2 jars of pasta sauce.

3. Cook your noodles according to the box directions.

4. In a separate bowl, mix together the cottage cheese, egg, parmesan cheese and parsley.

5. In a 9x13 pan, add just a little sauce to the bottom. Then make layers of noodles, cottage cheese mixture, mozzarella cheese, and pasta sauce. Repeat for 3 layers total. Top with sauce and Mozzarella cheese.

6. Bake at 350 for 1 hr or until bubbling around the edge.

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